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· explore everything about damsons fruit—from their tart taste and nutritional benefits to recipes, preservation methods, growing tips, and cultural history—in this complete 2,000 … · below you’ll find recipes for a simple damson wine recipe using cider yeast as well as a recipe for port wine made with damson plums and oak chips. Typical to the plum family, damson are also drupaceous fruits identified with their hard seed … · because damsons have a special flavour and make marvellous jam. Damsons are blue-black fruit that look like small plums. Wild varieties are extremely tart, and so are best relegated to the jam jar. · also known as the damascene, the damson (prunus insititia) predates the plum by some distance, and has a wilder background. An old english recipe using damsons is damson cheese,. The damson family has been selling pre-owned vehicles in north alabama for over 60 years and we are proud to continue that tradition! In 1961 jerry damson started as the only employee with a … Damson plums can also be used … · damson plums, or prunus institia, give you a little of both worlds. Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. They provide you with beautiful spring colors and provide you with a useable plum in your cooking recipes. They’re the ultimate plum for cooking, with a rich, complex flavour that combines sweet, spicy, slightly sour, … · damsons are edible, oval shaped plums distinguished by their rich indigo blue color. The meaning of damson is the small tart fruit of a widely cultivated asian plum tree (prunus insititia);