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The world health assembly resolution wha 73. 5 mandates the preparation of a new report by 2025 on the global burden of foodborne diseases with up-to-date estimates of global foodborne disease incidence, mortality and disease burden in terms of disability-adjusted life years (dalys). They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing. It affects the survival, well-being, livelihood and productivity of individuals and eventually societies. In the south-east asia region, nearly 150 million people fell ill with food borne diseases in 2010, which led to … The foodborne diseases and causative agents in the european region are: Foodborne diseases (fbd) represent a significant global public health burden, leading to millions of illnesses, economic losses and a strain on health systems each year. Integrated food chain surveillance is the ultimate goal, ensuring that human health, … A robust surveillance system is critical for detecting outbreaks, assessing risks and guiding policies to improve food safety. · food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and who response. Salmonellosis and campylobacteriosis are the most commonly reported foodborne diseases. · following the seventy-third world health assembly resolution on “strengthening efforts on food safety” (wha73. 5), who will regularly monitor the global burden of foodborne diseases and measure the impact of the who global strategy for food safety 2022–2030. · foodborne diseases are a growing public health problem worldwide, particularly for infants, children, and the elderly. They are illnesses associated with the ingestion of food contaminated by bacteria, viruses, parasites and chemicals as well as bio-toxins. · food safety is a major determinant of health. · foodborne diseases encompass a wide spectrum of illnesses and are a significant cause of morbidity and mortality worldwide. Throughout the world, food borne diseases represent a considerable public health burden and challenge. 世卫组织努力协助会员国建设预防、 检测和管理食源性风险。食源性疾病反映在几个 可持续发展目标3的目标，是 组织的工作。活动包括研究和独立科学 与食物有关的危害评估、食源性疾病意识计划，以及 通过国家保健计划帮助促进食品安全。世卫组织 《安全食品五大关键 手册》提供了关 … · foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. To achieve this resolution, who will release a complete set of estimates in 2025, and the … · foodborne disease estimates pathogenic agents in food, whether they are microbial (such as viruses, bacteria and parasites) or chemical (from toxins and heavy metals to pesticide residues and veterinary drugs) carry risks to human health.
